low carb Cheesecake

The best low carb keto cheesecake recipe ever! The steps for how to make crustless cheesecake are surprisingly easy.

Indulging on this delicious beauty will surely help your appetite when your craving a little something sweet. There’s no guarantee that you’ll stay in ketosis, but I know I didn’t have a problem with this little slice of delight.

But just remember moderation is your friend, even if she tends to annoy you!


You may be wondering just how many ingredients go into making this keto cheesecake. Is it 10 or even more?  Nope! It actually takes half of that.

This is a very simple sugar free cheesecake recipe. The best part is that having it crustless not only knocks down the carbs but also the number of steps.

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Keto Cheesecake
All the flavors and creaminess you love about cheesecake but without all the carbs.

Ingredients
3 8 oz. packages of cream cheese
1 cup of Sweetener
1 teaspoons vanilla
1/3 cup sour cream
4 eggs

Instructions
Preheat oven to 350. Beat cream cheese until fluffy, about 3 minutes. Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.
Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg.
Lightly grease the sides of a 9" springform pan and put the springform on a baking sheet. Pour in the filling. Bake for 40-45 minutes or until puffy and lightly brown around the edges.

Run knife around rim of pan to loosen cake. Let cool before removing rim. Cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.

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Recipe Notes
NET CARBS: 3.31g

Nutrition Facts
Keto Cheesecake
Amount Per Serving
Calories 278 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 41%
Total Carbohydrates 3.31g 1%
Protein 6.64g 13%
* Percent Daily Values are based on a 2000 calorie diet.
source/ https://the-lowcarb-diet.com/keto-cheesecake/